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  1. Courses
  2. Faculty of Technology
  3. Biosystems Technology
  4. ACY2024
  5. Year-2 Semester-2
  6. Food Production Technology

Food Production Technology

Food Packaging and Labelling (2024)

  • Teacher: Vaishnavy Saravanan

Food Engineering (2024)

  • Teacher: Dr. Sukirtha Srivarathan

Sensory Evaluation of Foods (2024)

  • Teacher: Vaishnavy Saravanan

Food Chemistry (2024)

  • Teacher: Dr. Sukirtha Srivarathan

Meat and Egg Products Technology (2024)

Spice and Herbal Products Technology (2024)

Principles of Laboratory Instrumentation (2024)

  • Teacher: Kunaraj Arulampalam
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