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Level2_Semester2

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Sensory evaluation of foods(2020)
Spice and herbal products technology(2020)
Food chemistry(2020)
Food engineering(2020)
Fermentation technology(2020)
Food safety and sanitation(2020)
Renewable energy technology(2020)
Farm mechanization technology I (2020)
Small scale green farming(2020)
Agronomy of underutilized crops(2020)
Land degradation and pollution Management(2020)
Floricultural technology(2020)
Green soil fertility management(2020)
Water conservation technology(2020)
Agro enterprise development and Management(2020)
Urban Gardening(2020)
Productive Entomology (2020)
Food Engineering- BTF211TC3 (2020)
Food Chemistry - BTF212TC3 (2020)
Marine and brackish water fish production (2020)

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