Land degradation and pollution management(2021)

Forage science and range management (2021)

Bioagents Production Technology(2021)

Kernel and nut processing technology(2021)

Confectionary and beverage technology(2021)

Fish and Egg Products Technology (2021)

Grain science and technology(2021)

Novel food product development(2021)

Food microbiology(2021)

Fruits and vegetables process technology(2021)